Apple Galette with Caramel Drizzle

As the leaves begin to change and the crispness of fall settles in, there’s nothing quite like the aroma of baked apples wafting through your home. Apple Galette with Caramel Drizzle is the perfect dessert that encapsulates the essence of the season. This rustic tart not only delights the senses with its buttery, flaky crust and tender apple filling, but it also offers a charming simplicity that makes it approachable for bakers of all skill levels.

What sets this galette apart is its delightful combination of fresh apples, warm spices, and a rich caramel drizzle that elevates it to a whole new level of indulgence. Imagine serving this beautiful dessert warm from the oven, its golden crust contrasting with the sweet, gooey caramel—it’s an irresistible treat that will have everyone coming back for seconds.

A rustic, free-form tart filled with tender spiced apples and topped with a luscious caramel drizzle, perfect for any fall gathering.

Ingredients

For the Galette Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup unsalted butter, chilled and cubed
• 4-6 tablespoons ice water

For the Apple Filling:

• 4 medium-sized apples (Granny Smith or Honeycrisp work well)
• ½ cup brown sugar, packed
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the Caramel Drizzle:

• ½ cup granulated sugar
• 3 tablespoons unsalted butter
• ¼ cup heavy cream
• 1 teaspoon sea salt (optional)

Instructions

Step 1: Prepare the Galette Crust

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. It should be moist but not sticky.
4. Chill: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. Slice the Apples: While the dough chills, core and slice the apples into thin wedges.
2. Combine Ingredients: In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Set aside to let the flavors meld.

Step 3: Assemble the Galette

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
3. Add Apple Filling: Arrange the apple mixture in the center of the dough, leaving about 2 inches of border.
4. Fold the Edges: Carefully fold the edges of the dough over the apples, pleating as you go to create a rustic edge.
5. Bake: Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.

Step 4: Make the Caramel Drizzle

1. Melt Sugar: In a medium saucepan over medium heat, melt the granulated sugar until it turns golden brown. Stir gently to avoid burning.
2. Add Butter and Cream: Once melted, add the butter and stir until combined. Slowly pour in the heavy cream while whisking continuously. Be cautious, as the mixture will bubble up.
3. Add Salt: If desired, stir in the sea salt for a salted caramel effect. Let the caramel cool slightly before drizzling over the galette.

Notes

• For best results, use a mix of tart and sweet apples for a more complex flavor.
• Feel free to substitute the spices based on your preferences; ginger or allspice can add a delightful twist.

Nutrition Information

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 2g
• Sugar: 25g

Why You’ll Love This Recipe

1. Rustic Charm: The free-form shape of the galette gives it an effortlessly beautiful presentation that feels homemade and warm.
2. Quick and Easy: This recipe is straightforward and doesn’t require any special equipment, making it perfect for bakers of all levels.
3. Flavorful Filling: The combination of sweet apples and warm spices creates a cozy, comforting flavor that’s perfect for fall.
4. Versatile Serving Options: Enjoy it warm with ice cream or chilled as a light dessert—either way, it’s a hit!
5. Make-Ahead Friendly: You can prepare the crust and filling ahead of time, making it easy to whip up for last-minute gatherings.

Key Ingredients and Substitutions

1. Unsalted Butter: The key to a flaky crust is using cold butter.
   • Substitution: If you prefer a dairy-free option, you can use coconut oil or a plant-based butter substitute.
2. Apples: Granny Smith and Honeycrisp are fantastic for their balance of tartness and sweetness.
   • Substitution: Feel free to mix in other varieties such as Fuji, Gala, or Braeburn apples for a unique flavor profile.
3. Brown Sugar: This gives the filling a rich depth of flavor.
   • Substitution: Coconut sugar or maple syrup can work as alternatives, but will slightly alter the taste.
4. Cornstarch: Used as a thickening agent for the apple filling.
   • Substitution: All-purpose flour can be used instead, but it may yield a slightly different texture.

How to Make Apple Galette with Caramel Drizzle (Step-by-Step)

Step 1: Prepare the Crust

Start by preparing your galette crust. Combine your dry ingredients in a bowl before cutting in the cold butter. You want to work quickly to ensure the butter stays cold, which is crucial for a flaky texture. Once the dough comes together, shape it into a disk and chill.

Step 2: Make the Filling

Next, prepare your filling while the dough chills. Slice your apples and toss them in brown sugar and spices. Let them sit for a bit to allow the flavors to meld.

Step 3: Assemble the Galette

When you’re ready to assemble, roll out the dough into a circle and place your apple mixture in the center. Fold the edges of the dough over the apples, creating a rustic look.

Step 4: Bake and Prepare Caramel

Bake until golden brown, and while the galette is baking, prepare your caramel drizzle. Melt the sugar until golden, add butter, and cream, and mix until smooth.

Step 5: Serve

Once the galette is done baking, drizzle the caramel over it while it’s still warm, and enjoy a slice warm or at room temperature.

Expert Tips for Success

• Chill Your Ingredients: Always ensure your butter and any other ingredients that need to be cold are chilled. This is key for a flaky crust.
• Watch the Caramel: When making the caramel, keep an eye on the sugar as it can go from perfectly melted to burnt very quickly.
• Let It Rest: Allow the galette to cool slightly after baking before slicing, as this will help the filling set.

Variations and Customizations

1. Spiced Variations: Experiment with different spices such as cardamom or ginger to change the flavor profile of your filling.
2. Add Nuts: Consider adding chopped pecans or walnuts to the filling for added texture and flavor.
3. Fruit Combinations: Try mixing in other fruits like pears or cranberries for a delightful twist on the classic apple flavor.

Storage and Reheating Instructions

• Storing Leftovers: Store leftover galette in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the galette before baking. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When ready to bake, bake it straight from the freezer for an additional 10-15 minutes.
• Reheating: To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through.

Serving Suggestions

Apple galette pairs wonderfully with vanilla ice cream or whipped cream. Serve it with a hot cup of spiced tea or coffee for a comforting dessert experience.

Frequently Asked Questions (FAQs)

Q: Can I make the galette crust in advance?
A: Yes! You can prepare the crust a day ahead and store it in the refrigerator.

Q: What apples are best for a galette?
A: Tart apples like Granny Smith and sweet apples like Honeycrisp create a wonderful balance of flavors.

Q: How can I make this recipe gluten-free?
A: Substitute the all-purpose flour in the crust with a gluten-free flour blend.

Related Recipes

• Pumpkin Spice Galette: Celebrate fall with a delightful pumpkin galette that’s sure to impress.
• Mixed Berry Galette: A summer favorite, bursting with fresh berries and a hint of lemon.
• Peach Tart with Almond Crust: Enjoy the sweetness of peaches in this nutty tart.

Conclusion

This Apple Galette with Caramel Drizzle is not just a dessert; it’s an experience that brings warmth, comfort, and a touch of indulgence to any fall gathering. With its flaky crust, tender apple filling, and a sweet caramel finish, it’s sure to be a favorite for years to come. Don’t hesitate to whip up this delightful treat—your family and friends will be begging for the recipe!