Spiced Pear Crumble
Picture a crisp autumn afternoon, where the leaves are painted in vibrant shades of orange and gold, and the air carries the sweet scent of ripe pears. There’s something undeniably comforting about this season, particularly when it comes to baking. Among the many delightful treats that this time of year offers, Spiced Pear Crumble stands out as a true classic. This dish combines tender, juicy pears with warm spices and a buttery crumble topping that’s simply irresistible.
Whether you’re hosting a cozy gathering or just looking for a delightful dessert to enjoy on your own, this spiced pear crumble will make your home feel warm and inviting. The natural sweetness of the pears, paired with a hint of cinnamon and nutmeg, creates a harmonious blend of flavors that will leave everyone asking for seconds. So, let’s get started on this heartwarming recipe that captures the essence of fall!
This Spiced Pear Crumble features tender, caramelized pears layered beneath a crunchy, buttery crumble topping, creating a perfect balance of flavors and textures.
Ingredients
For the Filling:
- 4 medium ripe pears (such as Bosc or Anjou), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pear Filling
- Slice the Pears: In a large bowl, combine the sliced pears with lemon juice, granulated sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss gently to coat the pears evenly.
- Transfer to Baking Dish: Pour the pear mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 3: Make the Crumble Topping
- Combine Dry Ingredients: In another bowl, mix together the flour, rolled oats, brown sugar, salt, and cinnamon until well combined.
- Add Butter: Pour the melted butter over the dry ingredients and stir until crumbly and evenly moistened.
Step 4: Assemble and Bake
- Top the Pears: Sprinkle the crumble mixture evenly over the pears in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the pears are bubbling.
Step 5: Cool and Serve
- Cool: Allow the crumble to cool for about 10 minutes before serving.
- Serve: Enjoy it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- For a richer flavor, you can add a pinch of ginger or allspice to the crumble topping.
- Ensure the pears are ripe but firm for the best texture and flavor in the filling.
Nutrition Information
- Calories: Approximately 250 per serving
- Fat: 10g
- Carbohydrates: 38g
- Protein: 3g
- Sugar: 15g
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and minimal prep time, you can whip up this crumble in no time.
- Perfectly Cozy: The warm spices and tender fruit create a comforting dessert, ideal for chilly nights.
- Versatile: This crumble can easily be adapted to include your favorite fruits or spices, making it customizable for every palate.
- Make-Ahead Friendly: Prepare the filling and crumble topping in advance, then assemble and bake when you’re ready to enjoy.
- Crowd-Pleaser: Perfect for family gatherings or potlucks, this dessert is sure to impress your guests!
Key Ingredients and Substitutions
- Pears: The star of the show, ripe pears add natural sweetness and flavor.
- Substitution: You can also use apples or a mix of fruits like peaches and berries if pears aren’t available.
- Cinnamon and Nutmeg: These warm spices elevate the flavor of the dish.
- Substitution: For a unique twist, try adding cardamom or ginger.
- Brown Sugar: This sweetener gives the crumble a rich, caramel flavor.
- Substitution: Granulated sugar can be used, but the flavor will be different.
- Rolled Oats: They add texture and heartiness to the crumble topping.
- Substitution: Quick oats can be used, but they will yield a softer texture.
How to Make Spiced Pear Crumble (Step-by-Step)
Step 1: Preheat the Oven
Preheating the oven ensures that your crumble bakes evenly and becomes perfectly golden brown.
Step 2: Prepare the Pear Filling
Combine the sliced pears with lemon juice to prevent browning and enhance flavor. The cornstarch helps thicken the filling as it cooks.
Step 3: Make the Crumble Topping
Mix dry ingredients first, ensuring that the brown sugar breaks up into small lumps. The melted butter is key to achieving that crunchy, crumbly texture.
Step 4: Assemble and Bake
Layering the crumble on top of the pears allows for even cooking. Keep an eye on it in the oven; the aroma will fill your kitchen and tempt your taste buds!
Step 5: Cool and Serve
Letting it cool slightly will help set the filling, making it easier to serve.
Expert Tips for Success
- Choose the Right Pears: Bosc and Anjou pears hold their shape well during baking, making them ideal for this recipe.
- Don’t Skip the Lemon Juice: It brightens the flavor and balances the sweetness of the pears.
- Check for Doneness: The crumble is done when the topping is golden brown, and the filling is bubbly around the edges.
Variations and Customizations
- Add Nuts: For extra crunch, consider mixing chopped walnuts or pecans into the crumble topping.
- Gluten-Free Option: Substitute regular flour with a gluten-free blend for a gluten-free version of this dish.
- Flavor Enhancements: Drizzle the top with caramel sauce before serving for an indulgent treat.
Storage and Reheating Instructions
- Storing: Cover any leftovers with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the crumble before baking. Just wrap it tightly in plastic wrap and foil. When ready to enjoy, bake from frozen, adding extra time as needed.
- Reheating: To reheat, place in a 350°F (175°C) oven for about 15-20 minutes or until warmed through.
Serving Suggestions
Spiced pear crumble pairs wonderfully with a scoop of vanilla ice cream, a drizzle of cream, or a dollop of whipped cream. For an extra touch, serve it with a side of caramel sauce or a sprinkle of crushed nuts.
Frequently Asked Questions (FAQs)
Q: Can I use canned pears for this recipe?
A: While fresh pears are recommended for their flavor and texture, canned pears can be used in a pinch. Be sure to drain them well to avoid excess moisture.
Q: How do I know when the crumble is done baking?
A: The crumble is ready when the top is golden brown and the filling is bubbly. A toothpick inserted into the crumble should come out clean.
Q: Can I make this crumble vegan?
A: Yes! Substitute the butter with a plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of eggs, if using in any variations.
Related Recipes
- Apple Crisp: Another fruity dessert that’s perfect for fall, featuring a sweet, crumbly topping.
- Mixed Berry Crumble: A summer-inspired treat that combines your favorite berries in a deliciously sweet dessert.
- Peach Cobbler: A warm, comforting dessert that highlights the juicy goodness of fresh peaches.
Conclusion
Spiced Pear Crumble is the epitome of cozy, autumnal desserts. With its warm spices and crunchy topping, it brings a sense of comfort and nostalgia to the table. Easy to prepare and delightful to share, this crumble will quickly become a favorite in your dessert repertoire. So gather your ingredients, follow this simple recipe, and indulge in a slice of fall!
